Top 5 famous Food in Pakistan .

Top 5 Famous Food in Pakistan.   

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Delicious Foods 😋

1.Chapli kabab:

  It’s one of the world’s greatest foods.😋

Sometimes known as “Peshawari Kebab,” this is a dish that is literally pilgrimage worthy. I can’t speak of it any more highly – its on my list of “foods worth buying a plane ticket just to eat.🛫

Often made with buffalo meat, the mince is kneaded through with dry spices and often a few fresh ingredients, like white onions and cilantro. Some versions add tomato, but wherever we had them I could always taste cumin seeds, wonderfully strong black pepper, and often hints of cardamom.

Popular in street-food stalls throughout Pakistan, you’ll probably find the best chapli kebabs at Taru Jabba, outside the town of Peshawar (Western province of Khyber-Pahtunkwa).

I have no shame in admitting to a full-on chapli addiction, this dish is simply incredible, and I will never look at a hamburger patty the same way again.

I hope you enjoy this food.😊

2.Halwa puri:

 One special Pakistani food breakfast that loved by all, it would have to be halwa puri.😋😍

Known for causing feelings of extreme satisfaction, even to the point of laziness, for the remainder of the day. Halwa Puri is one of the most common breakfasts you’ll have in Pakistan.

The puris are thinly rolled dough, forming endlessly ultra-crispy layers, the folding style of which causes it to puff up immediately when submerging in boiling oil or desi ghee.

Halwa is then a sweet pudding like dish made from semolina which is served along with the puris. However, along with halwa and puri, you also typically get some chickpea curry.

Grab a crunchy handful of hot puri, and scoop up as much of whichever side dish is in reach. Lick your fingers, smile, and repeat. You can alternate bites of sweet halwa and spicy chickpeas curry.

I hope you enjoy this food I like Halwa puri so much .

Stay happy 😄

3.Biriyani :

Biriyani one of the famous and delicious food in Pakistan.😍

Biriyani can often look like a dish of Pulao, but from the start the two are actually quite different. Pulao has all of its ingredients fried together in oil (mixing all the flavors in each bite), whereas each spoonful of steamed biriyani can be unique (ingredients are separate).

 You’re basically served a cross-section of the entire cooking pot, and you can see and enjoy each flavor of the dish.😋

As this dish can be a bit dry, it is usually accompanied by a side dish of raita (light yoghurt). A plate of biriyani is just perfect for a mid-day snack walking around the streets of a bustling city in Pakistan.🥄🥄

When you’re in Karachi, you don’t want to miss the bone marrow biryani, probably the best biryani I’ve ever had, and one of the ultimate travel meal experiences of the year.🤗

Stay happy 😁

4.Nehari:

I just have to talk about Nihari.✍️

This dish is truly a game-changer  when it comes to Pakistani cuisine. I would easily consider this among the best breakfasts I have ever had anywhere in the world.👌

Nihari begins as a heap of dry spices frying in vegetable oil and animal fat. The meat ingredients follow (most commonly beef shank), and a very healthy portion of Desi Ghee (home-made local clarified butter). The slow-cooking stew is then stirred altogether in a glorious cauldron of a pot.😍

The consistency is thick, so full of ultra-tender meat chunks literally floating in desi ghee. It has a deep red color from the spice and infused ghee.🍲

You garnish the Nihari from a side-plate of fragrant sliced ginger, spicy green chilies, and a squeeze from a fresh lime 😎

In Lahore you can try nihari at Waris Nihari, and in Karachi, I would highly recommend Javed Nihari.😋

5.Gulab jamun:

Be eating sweet after eating .🍽

One of my favorite food in Pakistan I like it most .I highly recommend you once you came in Pakistan try this .😍

Gulab jamun topped with almond slivers

Alternative names:

Gulab jaman, Lal mohan, Gulab jam, Gulap jam

Course:

Dessert

Serving temperature:

Hot, cold or at room temperature

Main ingredients:

Khoa, saffron

Variations

Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert and a type of mithai popular in  Pakistan.  It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname. 😋.