Top 5 famous Food in India.

 Top 5 Famous Food in India:

🇮🇳👇

Delicious FooD 😋

1.Vada Pav 

Mumbai is famous for its lip-smacking street food. 😋From Bhelpuri and Pav Bhaji to Gola Chuski and Misal Pav, Mumbai has a lot to offer. But do you know what is that common street food that is every Mumbaikar's go-to snack?💁 It is the classic Vada Pav, which you can find with most street vendors. With crispy vada stuffed inside a pav. 

A plate of vada pav with seasoning of red chilli powder and a green chilli.You can also sip it with coffee or tea and enjoy it as a evening snack. So, make sure you try this recipe to make Vada Pav in the authentic Mumbai style.☺🤗

Stay happy 😊

2.Makki di Roti & Sarson da saag :

Makki ki roti with Sarson ka Saag is a great combination for weight gain, promising you health and taste. It belongs to a country of rich heritage and traditions. Indian cuisine is a perfect blend of taste and health.👏

It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with Makki ki roti. Sarson ka Saag and Makki ki Roti is closely associated with Jammu, Himachal Pradesh, Haryana and Punjab and is considered a special dish in entire North India.🤩🌻

This Sarson ka Saag Recipe is an authentic Punjabi recipe made in winter.😋

VERY TASTY👌

3.Dhokla: 

An all-purpose Indian snack that's appropriate for breakfast or birthdays, dhokla is a steamed cake from the Gujarat region. It reveals savory, sweet and spicy flavors, with a soft and spongy texture.👍

 It is widely popular all across India. It is counted as one of the healthiest snacks because of its high nutritional profile and low-calorie count.💪

Dhokla is a fluffy cake-like snack which is feathery-light and steamed.

Enjoy this delicious snack with your family and friends👨‍👩‍👧‍👧👭👬 

4.Dosa:

 It's a thin, crisp crepe or pancake. It has a slight tangy taste due to the fermentation, and is savory rather than sweet. Without the filling, on its own it's called 'plain dosa' that can be eaten with a variety of vegetable curries.🌮🌮

 A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of black gram and rice. Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent. Dosas are served hot, often with chutney and sambar.😍

Delicious😋

 5.Rabri: 

Be eating sweet after eating .😍

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.🥄

The city of Banaras is known for the famous sweet dish Rabri. It consists of dry fruits & kesar. 🥜

It’s a delicious experience to enjoy a plate full of Rabri sitting on the ghats of Ganges.😋👨‍👩‍👧‍👧👭👬👌

Stay Happy 😊.