Top 5 famous food in China .

 Top 5 Famous Food in China 

🇨🇳🖋👇🏿

Delicious Food 😋

Planning a trip to China and wondering what is on the platter for you?Whether a foodie or not, you just can’t ignore the luscious flavors that China food has in store for you. 

1.Kang pao chicken:

One of the popular dishes available at any Chinese restaurant is Kung Pao Chicken. While generally associated with Westerners and the “westernized” Chinese cuisine, story of its origin can still be traced back to China. The story begins in the Guizhou province in southern China.👨‍❤️‍👨👨‍👩‍👧‍👧

Kung Pao chicken  also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.🍲🍲

Kung pao chicken is savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.🥜🥜

Kung Pao Chicken is a healthy meal idea made with lean protein, tons of veggies, and an easy kung pao sauce. 💪💪

Must try it 🤗

2.Chow mein:

This is traditionally more of a breakfast or lunch kind of dish, and especially popular for dim sum.🍜🍜

Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. 🍝🍝

Chow mein gets its signature flavor from the thick, dark sauce the noodles are tossed with. It’s the perfect balance of sweet and salty and makes putting down your chopsticks absolutely impossible. 😋

Enjoy!😎

 You can create your own memories with this dish with your loved ones.😍😍

3.Dumplings:

The dumpling is a traditional lucky food in China and enjoys worldwide popularity now. With a history of 1,800 years, it is not only a staple food of people in Northern China, but also an essential dish in various festivals, especially in Chinese New Year.✨🎉🎈🎉

Chinese dumplings  are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.🎎✨

Traditional Chinese sauces for dumpling dipping are often variations of ginger, garlic, sesame oil, rice vinegar, chili oil, and soy sauce.  🎀🎀

Must try !🌼🌼🌼

4.Mapo tofu:

Mapo tofu is made with tofu, ground meat (pork or beef), and a spicy base sauce made with doubanjiang (the soul chili paste from Sichuan cuisine), aromatics (garlic, ginger and scallion), chili powder, soy sauce, scallion or garlic greens and grounded Sichuan peppercorns.🐔🐓

Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and  a numbing kind of spicy that is characteristic of Sichuan food. I love it 😍😍

Mapo tofu is a popular Chinese dish from Sichuan province. 🤗

Enjoy!With your family and friends 😋😋

5.Red been bun:

Be eating sweet after eating😍🤗

Chinese famous dessert .

One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao  consists of two delicious components: a leavened dough wrapper that's pillowy soft and fluffy filled with a creamy, sweet paste made of adzuki beans.🥄

It's difficult not to fall in love with it, despite the theory that good things don't taste very good, the red bean paste is super healthy and tastes quite delicious!😋🤗

Stay blessed and happy 😍